After months of delivering our luncheon club meals at The Salvation Army, today was our last one. Fingers crossed we are opening our door on Monday 7th to 20 people per Monday and Wednesday to sit down (social distancing) and eat a meal with each other. Something I know our lovely people are looking forward to. Today’s meal was Liver, bacon and sausage, with mashed potatoes, cabbage, carrots and peas. Dessert was Jam sponge pudding, custard and a treat of 2 chocolate biscuits. Tea, coffee, sugar sachets were also given.