Saturday 2nd March
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Report written by Craig Barber (He/him)
This week we had a healthy amount of food donated - bakery items and fruit from Waitrose, and lots of mushrooms again from the co-op!
As above. We need volunteers to pick up surplus food from designated businesses and drop it off at the Community Fridge. Quantities of food can vary but we will aim to match individual volunteers to particular pick-ups. Pick-ups are usually in the morning and the fridge is open during library opening hours. We are primarily a sustainability initiative.
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