three of Luton's GoodGymers turned out to help at FoodCycle today despite the heat to ensure there was still a meal provided to anyone who wanted one.

Gill had turned up in the morning to make pastry cases as she had been given a donation if several kilos of vegan cheese earlier in the week. She then came back to lead the kitchen team having already stopped off at Sainsburys to collect the food surplus. She was soon busy whipping up 7 cheese and pepper quiches and a tasty salad. She also bought a recipe for Jordi to make mushroom pâté which incorporated some cottage cheese and gave some advice to Winston in hiw to make a fruit salad. Abdo and Derrick arrived later and ready to set out the tables, greet the guests and start to serve the delicious 3 course meal. And when it was all finished they then cleared up, washed up and tidied the hall. Another successful if cheesy meal.