This bank holiday weekend I decided to stop loafing around and took advantage of the massive 25kg bag of flour to make some bread and deliver them to friends and neighbours in the local area who are self isolating and feeling a bit crumb-y.

It started off with one loaf then I got a little obsessed and went against the whole grain and made 10.

As a bit of a roll model, my housemate got involved as sous-chef and helped me to safely carry them all to people’s doorsteps.

All you knead is loaf!