This evening at FoodCycle saw a record breaking turn out of guests, a total of 35 people were fed and watered by the brilliant volunteer chefs and hosts. Things were crazy as we even had to seat people at what is usually the tea and coffee table, so it was all hands on deck to keep the evening running smoothly!

On the menu we had a delicious starter of Carrot Soup. A main meal of Steamed Mixed Vegetables with potato wedges & fried turnips and for dessert, beautiful fruit salad with banana cake and plenty of custard.

Another great community mission. ✅