Yesterday was a return to the Brighton Hove Food Partnership’s Clubhouse on the Downs at Wilding Waterhall. A return to re-wilding for some running GoodGym-ers and a discovery of a relatively new community project for new-er GoodGym-ers, who adventured the ascent to the hill (and descent even more 😉) on their bike!

Formerly a golf course, this rewilding area now boasts diverse flora & fauna, stunning views, wild horses, and ample space for hire. Since our visit last year, this clubhouse has become a well-used space for several wellbeing projects, immerse in the nature to generate a multitude of good emotions to its beneficiaries. The continuing improvement and maintenance of the assets requires multiple contributions, often in kind, from construction builders, renewable energy developers, rangers of the city green spaces … and indeed the always most welcome help of GoodGym Brighton. We were tasked to clear the pavements surrounding the clubhouse from weeds to make the structure more easily accessible by all.

Did you like it, GoodGym-ers? In Harrison’s words: “I would just say that it's been a motivation and an inspiration to be a part of the GoodGym. I felt completely welcome from the very first moment and everyone is so nice and friendly - who would have guessed? I've enjoyed all the activities so far, getting outside and helping the place look nice! It's very heart warming to hear and feel the genuine thanks from the people we help and the public that witness us doing it, it really feels like we are putting something positive out there, so thank you!”

Seven Good Gymers ran or cycled to the Waterhall Food Partnership Club House.

It was a longer run this Tuesday - good practice for the upcoming Hove 10k and Beachy Head Half!

Pippa led a group of runners four miles up and up the long Dyke Road and over the Downs to get there. At the top we were rewarded with views over the Downs and Brighton. We ran a cross the rewilded nature reserve site!

Stefania led a group of cyclists the four miles along the cycle route.

We set to work ticking off our tasks and cleared the weeds from the wheelchair ramp. We made sure we only cleared the ramp and access as the rest of the site was a rewilded nature reserve!

After some sweeping we set off back down the hill. We ran by moonlight and our head torches (I will remember mine next time) and managed not to fall down a rabbit hole.

It was satisfying running back down the hill and we were cheered by the freewheeling cycling group.

There was lots to do there so we will be back!

After a glorious sunny bank holiday weekend, it felt a bit windy-er our yesterday’s enjoyable outing and GoodGym group session at Wilding Waterhall. This is a project of The Living Coast Partnership restoring chalk grassland, improving biodiversity and supporting public engagement on a former golf course up in the middle of a scenic wildland just on the doorstep of the South Downs National Park.

It was our first GoodGym Brighton outing with double sport action, with Philippa leading a group of our enthusiastic runners, including Jane, Nicola, Ben and Angela who found her way without getting lost in the wild 😊

And, with Stefania riding by bike together with Juliet, Sarah and new member Maddalena. WELCOME! Joining Doug, and Richard coming from the further West and Frances, who is always the first one up and ready for the community action of the day!

We saved 1.2 kg of CO2 riding or walking to Wilding Waterhall rather than travelling by car. This is what the Brighton & Hove BetterPoint App tells me to encourage sustainable travel across our city!

We were hosted by Laura from Brighton & Hove Food Partnership for tacking a spring deep clean in what was a former golf clubhouse. The list of cleaning tasks was neat, clear and long but, as usual, we managed to sort all out with our GoodGym superpower, despite the missing hot water, the lost buckets and the hidden additional hoover with dodgy electric supply 😊

Brighton & Hove Food Partnership has just taken over the management of Wilding Waterhall venue that is now available for hiring to host projects like “Land Use Plus” and “Meat Share” to encourage nature friendly farming and improve food production practices that impact less on climate change. Read more here about Wilding Waterhall: https://thelivingcoast.org.uk/project/changing-chalk-wilding-waterhall-2 And, on BHFP website about their projects https://bhfood.org.uk/land-use-plus-project and https://bhfood.org.uk/meatshare-project/