There was a great turn out from GoodGym at FoodCycle today. With four of us in the cooking team and three in the hosting team this evening we served 42 guests plus 8 takeaways . It was great team work and effort from everyone as always. Thank you everyone for making people around happy 😊 On today’s menu was: Starter Crushed potato with cheesy dip Main Spaghetti 🍝 bolognese

Dessert Gills heavenly Queen of pudding (set custard , fruit , meringue)

Gill was a solo GoodGymer this afternoon at High Town Baptist Church. Her mission - to clean out the store room for FoodCycle and then, with a large tub of hot water, clean down all the crates and shelving. Then he set to sorting out the out of date food before doing a stock take and organising everything back on the shelves. Unfortunately she was so busy she forgot to take an "after" photo to show the difference .

This was week 3 of the Tub2Pub challenge and we are still managing to find empty chocolate tubs. No... it's not that we're eating all these chocs, but managing to find empty tubs at work, with family and friends. Gill, Nuriya and Omar took a walk up to the Jolly Topers on Tuesday after completing a kitchen cleaning task. Ella collected a lot of tubs from her work and dropped them off at the Biscot Mill on her way home on Thursday. Laura was next , and took a trip to The Tawny Owl in Bletchley on Saturday after completing Park Run. Sunday's delivery was made by Abulrahman, Mohammed and Teklay who were joined by Omar, Gill and Nuriya in the park and walked up to Biscot Mill balancing their tubs on their heads - as an additional challenge to see who could walk the furthest before tumbling their tubs! While Lucie did a solo walk to the Jolly Toppers .