Tonight at Foodcycle, 3 of the kitchen spots were occupied by Goodgymers. Lots of chopping, baking and ketchup mastery took place as we all got stuck in to provide a 2 course dinner for members of the local community. The evenings menu was limited to 2 dishes as the hosting team was really short tonight. The first course was Shakshuka, a delicious tomato 🍅 based dish with lots of tasty editions, accompanied by a green salad, roasted potatoes and Tigger's fantastic banana 🍌 ketchup. Yes, you read that correctly, who'd have thought, hey? Dessert was rice pudding with a very tasty mixed fruit compote. Around 40 meals were given out and all left overs were taken away by the guests to eat at home. This was a great task tonight. Well done team, 👏 you were all great