Pork chop, batter pudding, croquettes, sprouts, carrots, peas, gravy and a vegetarian option. Egg custard tart, peaches & biscuit was the menu today. After I’d finished in the kitchen I did a tidy up around the Charity Shop currently closed due to Covid restrictions but people still leave bags of items even though it clearly states DO NOT leave anything, high winds this week left many things strewn everywhere. In true Goodgym spirit I set to and cleared up, grateful there are industrial rubbish bins to put things into. A job well done!