Week 2 of lockdown 2 saw 30 meals being made for this weeks home delivery to those who normally attend The Salvation Army luncheon club. This weeks menu was Liver, Sausage & onions, cauliflower, peas, carrots, boiled potato, and dessert of gateau & cream. A vegetarian meal of quorn was also made. A carton of orange juice, coffee sachet, tea bag, &pkt. biscuits were bagged.