This evenings session at FoodCycle saw 14 guests be taken care of by the wonderful team of volunteers. On the menu today was a starter of Avocado toast with salad, followed by Vegetable Curry and sticky rice with a dessert of Fruit Salad. With plenty of surplus, the guests were able to take lots of food away with them too which was gratefully received.

It happened to be my 100th GoodGym good deed, so some of the GG team appeared at the end of the session to surprise me with flowers, a lovely card and some chocolates which was totally unexpected and a lovely end to the evening!