Friday 23rd July 2021
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Report written by Anita (she/her)
‘Nectariney’ Friday morning shift at City Harvest, sorting and crating fruit and veg.
Sadly, I guess because of the heat wave, there was quite a lot of mouldy soft fruit to discard including gooseberries, strawberries and nectarines.
The aroma from hundreds of ripe nectarines was wonderful but a conversation about Bellinis ( champagne and peach/nectarine purée cocktails, invented in Harry’s Bar in Venice) left me wistful as I should have been in Venice last week.
City Harvest helps put surplus food to good use in a sustainable way, by distributing to organisations that feed the hungry.
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Help make surplus food available to anyone and everyone from the local area