It’s nearly time for restrictions to be lifted and we will be able to have people in to our luncheon club, but in the meantime delivery is the order of the day. The menu today was Homemade quiche (cheese, tomato, mushroom, peppers) boiled potatoes, peas, sweet corn, broccoli. Dessert was fruit crumble and custard (a firm favourite). The usual bag of tea, coffee, biscuits were also given