As the 1st shift finished, Laycy left, and Steph stayed on for the 2nd shift with the new timings. Jogged into the kitchen to assist the service team with the beverages and the kitchen team at the dishwashing area, including helping out with serving dishes for the takeaway, handing out 🍌 and 🥪 . BBQ chicken served with potato, sweetcorn, carrots, broccoli, and grated carrots. For the vegetarian option, we had aubergine, which alot were surprised to see on the menu, and the guests' loved it as it was roasted. Service was over, Steph and the team cleaned the kitchen from top to bottom. As new and shorter shifts, Madhan arrived to help out with cleaning and putting everything away in the service area.