With 35 guests, the team have set a new record for attendance, making it the busiest session since launch. The hosting team kept everything running smoothly, creating a warm and welcoming atmosphere throughout. Guests enjoyed spring onion pancakes served with coriander and coconut chutney to start, followed by a hearty ratatouille pasta, and finished on a sweet note with a delicious apple and plum crumble. Another fantastic effort from the whole team!

FoodCycle Mitcham was buzzing tonight with 32 guests around the table! On the menu: cheesy pizza with wedges, a fragrant Thai green curry, and a beautiful apple tarte fine to finish things off in style. The kitchen team worked like clockwork, turning out plate after plate with plenty of smiles along the way. Guests were well fed, conversation flowed, and that apple tarte fine definitely earned a few extra “oohs” and “aahs.” Another brilliant evening of good food and good company.

A great session all round with 29 guests in total, making for another lively evening together. The hosting team kept things running smoothly and the atmosphere was warm and welcoming throughout. They began with pizza served alongside a fresh carrot, apple and cabbage slaw, followed by a flavour-packed kimchi fried rice topped with a soft-boiled egg and a spring onion and coriander sauce. To finish, guests enjoyed a banoffee Rice Krispie treat paired with banana custard, which proved a real crowd-pleaser. They even received a huge pumpkin as a donation. Another fantastic effort from the whole team!

The team welcomed 33 guests in total, which is the busiest session for a while. The menu went down a treat, beginning with Pizza and Caesar salad, followed by a hearty tomato, garlic and chilli pasta, and rounded off with a delicious banana and blueberry cake for pudding. It was a lively and rewarding session, and a great team effort all round.

The team welcomed 23 lovely guests this week and treated them to a feast of caramelised onion and goat’s cheese sourdough pizza, pasta alla puttanesca, and a chocolate cake crowned with vanilla frosting and a sprinkle of freeze-dried strawberries. 🍓🍰 The surplus supplies weren’t quite overflowing this time, but the team rose to the challenge and made every ingredient count. The new volunteers jumped straight in and were absolute stars — you’d never guess it was their first time!