Well done to everyone involved this evening. Although it was a quieter service with 14 guests, the team performed brilliantly and delivered a fully vegan menu, showcasing creativity and teamwork throughout.

An impressive highlight of the night was the use of pumpkin in every dish. The menu featured bubble and squeak with pumpkin purée, followed by roasted pumpkin with mash and garlic romanesco. Dessert rounded off the meal perfectly with a classic pumpkin pie.

A great example of making something special regardless of numbers!

Another great evening of service, and a huge well done to everyone involved. The team welcomed 22 guests in total and served a delicious, well-balanced meal that was clearly enjoyed.

The menu began with bean and Quorn tacos, served in handmade tortillas. This was followed by Quorn chicken with mash and slaw as the main course. Dessert featured poached pears with custard and chocolate sauce, and guests were also treated to a bonus strawberry and banana milkshake, which was very well received.

The team welcomed 19 guests and making excellent use of a generous donation of surplus food. Guests were served Quorn chicken cheeseburgers in homemade buns, accompanied by onions, salad, mustard, and a garlic dressing. This was followed by a hearty ratatouille for the main course. Dessert was a highlight, featuring banana pie with toffee sauce and acai sorbet.

The evening ran smoothly from start to finish thanks to the hard work, teamwork, and enthusiasm of all the volunteers involved. A huge well done to everyone who contributed.

Well done to everyone for the final FoodCycle of 2025 at Mitcham! A healthy turnout of 23 guests joined us for a truly festive send-off, enjoying a delicious meal of courgette & aubergine tempura to start, followed by a hearty Quorn roast Wellington with carrots, roast potatoes, Yorkshire pudding, and rich onion gravy. To finish, there were mince pies with ice cream which is the perfect sweet note to end the year on.

A brilliant way to close out 2025, full of good food, great teamwork, and community spirit. Thank you to everyone who’s volunteered, cooked, hosted, and supported throughout the year and see you in the new one!