...actually, there were a lot of mushrooms...3 traysful in fact....edible, but not suitably ‘market fresh’ to sell to retailers. Along with Savoy cabbages, oranges, bananas, fennel, pea shoots, salad leaves, okra and more we ‘tidied’ them up and bagged them to be collected by members of the community with or without making a donation to the charity. Amazing work by the ladies whose mission it is to reduce food waste...which hopefully we helped them to do