Monday 4th December 2017
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Report written by Tom Mutton
On the penultimate @GGSHEFF run before Xmas we welcomed 2 new fantastic runners into the group. Please welcome, support and cheer;
After a brief welcome and chat about the soar legs in the group after the fantastic efforts the previous day at the infamous Percy Pud 10k we set off with DANGEROUS DAVE as our back marker to our task destination of The Real Junk Food Project - Sheffield, a fairly new task, but a massively worthy cause for the group to be involved with.
On arrival we were warmly welcomed into the warehouse by Logistics Manager AMAZING ALICE and volunteers.
Alice gave us a great brief splitting the group into 3 teams;
The teams got straight to work along to the tunes of cheesy xmas music to keep energy levels high, which were also topped up thanks to some generous snacks provided by the team at TRJFPS. A lot of our runners were in the market for a Xmas treat after being hampered by yesterdays 10k, volunteering and a few bevvies at Charlotte & Carys'. THANKS AGAIN BOTH!
All teams did a fantastic job and nothing hampered our efforts. After pudding everything away, we had a big group photo and Alice gave her thanks on behalf of TRJFPS for a market down crate effort by all...
We waved our goodbyes and headed homebound with a cheeky game of King/Queen of the hill to help shift the junk from our trunks. The crown on this occassion was won by the visiting wonder that is DANGEROUS DAVE who we all wish good luck on his PHD review today!
With climbing on Wed and the Regather Social on Dec 12th after our last run before Xmas on the 11th there is still plenty of GG action to get involved in and earn those mince pies so make sure you've signed up to them all and keep an eye on the WhattsApp group for other festive treats!
The Real Junk Food Project: Sheffield is a non-profit social enterprise that operates using a pay as you feel concept in order to tackle food waste. The aim is to prevent perfectly edible and healthy food from going to landfill whilst promoting the value of food and, more importantly, people. The pay as you feel concept invites people to make a donation or to volunteer their time, skills and/or creativity in exchange for food, allowing people with different circumstances to have equal access to the food that is saved. The organisation collects waste or surplus food from supermarkets and wholesalers, which is then redistributed to their two cafes, their Fuel For School programme and the Sharehouse Market, alongside their catering function and community partnerships. Currently, the project works 6 days a week, saving approximately 3000kg of food from landfill per day (the same weight as two adult hippopotami)! You can find out more by following them on Facebook: www.facebook.com/realjunkfoodsheffield
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Keeping the local area spic and span and enjoying a posh coffee after