Saturday 21st September
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Report written by Craig Barber (He/him)
Today was a relatively small collection of items for the community fridge. Bakery items and veg (lots of carrots) was the order of the morning. Good to see food waste reduced!
As above. We need volunteers to pick up surplus food from designated businesses and drop it off at the Community Fridge. Quantities of food can vary but we will aim to match individual volunteers to particular pick-ups. Pick-ups are usually in the morning and the fridge is open during library opening hours. We are primarily a sustainability initiative.
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