I thought this morning’s tea session was busy and it carried on over lunchtime! The clients enjoyed pumpkin and lentil soup with bread, chicken casserole with pasta and vegetables or vegetarian option. Followed by apple strudel and custard. I was helping to serve and it was pretty rushed for the first hour. The clients loved the meal and there were lots of compliments to the chef. I really enjoy being in the dining area, chatting to the regular clients and meeting the new ones.