This afternoon GoodGym were represented by just two of the team at FoodCycle, but despite the heat (both inside the kitchen and outside) the whole kitchen team were extremely efficient at turning some very random surplus items into another sumptuous meal for the guests. We didn't have much veg at all, but that didn't stop us putting together three courses that were enjoyed by all. Garlic bread and salad kicked off the meal, then a vegetable couscous with a spiced tomato sauce and salad, and finished off with a fruit crumble.

Lots of empty plates and happy faces, and Martin and Gill alongside the rest of the kitchen team had been so efficient they even had time for a quick social visit to discuss our GoodGym visit to Ben Nevis.