Saturday 3rd February
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Report written by Craig Barber (He/him)
Today we had a full fridge, great to see lots of donations to cut food waste. A very healthy mix of veg and fruit today, with an absolute massive bag of spinach available to one lucky person.
As above. We need volunteers to pick up surplus food from designated businesses and drop it off at the Community Fridge. Quantities of food can vary but we will aim to match individual volunteers to particular pick-ups. Pick-ups are usually in the morning and the fridge is open during library opening hours. We are primarily a sustainability initiative.
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