Feeling glazy

Teriyaki means luster glaze in Japanese. Tuesday’s scramble was covered in it. We finally got to use the minecraft cake.

We served 42 meals and everyone enjoyed themselves.

Thank you to those who collected food, cooked, hosted and cleaned up.

6 Goodgymers from the Luton team supported Foodcycle this evening, covering lots of different tasks including, food collection, kitchen team, pot washer and hosts. Despite the food donations being very minimal this week, the team were able to provide a 3 course meal for 36 guests making the most of the limited veg, fruit and bread, with a few store cupboard staples. Carrot soup was followed by a vegetable pasta dish, with garlic bread and a fruit salad with cake for dessert. Lots of plates came back clean, so we're confident the meal was enjoyed and appreciated. Great work everyone. 👏 👍🏻 👌 💪 🙌

Crispy salad and crunchy bread started off the meal this evening. Guests then enjoyed an egg curry with naan. Then they applesolutely enjoyed the crumble with custard. Darshini, Lucie and Sam took charge in the kitchen, making sure everything was prepared properly. None of this could have happened if it wasn’t for Gill who collected the food today. Neill, Omar and I hosted. There were flowers on every table.

This evening we served 46 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , host and helpers , pot washer 🧼, team/project leaders ❤️

Thank you everyone for making people the guests such a fabulous meal. 😊

On today’s menu was:

Starter Tomato 🍅 salad and bread 🥖 Main Egg curry 🍛 and naan Dessert Apple 🍎 crumble and custard.

Thank you everyone!