Despite being really short on numbers in the kitchen at Foodcycle this week. The team still managed to get a 3 course meal out to around 35 seated guests and an additional 7 take aways. Gill stayed on after her food collection to help in the kitchen as we were a few members down which was egg-citing. The team decided on a starter of egg salad open sandwich 🥪 🥚 followed by mushroom 🍄 pasta with sweetcorn and cheese 🧀. Dessert was a rather egg-pertly chopped up fruit salad with a bramley apple pie or a caramel tart, courtesy of Mr K (other brands are available but not as egg-cedingly good). Chanel and Neill were part of the hosting team and made sure everyone was served with their meals. Cracking show tonight team 👏 👌 🙌 👍🏻 Well done all

Luton Goodgymers stepped up to help Foodcycle . Today we served 39 people 3 course meal plus takeaways . It was amazing team work and effort from everyone - food collection team, cooking team, hosting team , pot washer, host and helpers Lots of potatoes were used this evening so as other vegetables for starter to very tasty main course . Pudding made by Jordi was delicious sweet ending to yet another great mission. People loved the food and team enjoyed the task . Well done everyone

Menu was Starter - potato and onion soup & bun Main - vegetable stew and potato wedges Dessert- brioche bread and butter pudding

Enjoyed it again. Always a great team!

Menu Pataata Frittata for starter- Making use of loads of Baby spuds, sliced snd and mixed with eggs and mushrooms. Chilli Jackets - 🌶 vegetable chilli lovingly presented over a delicious jacket potato 🥔 Creamy fruit surprise - soft fruit mixed with lightly whipped double cream and salted caramel sauce over a slice of cake 🎂

This was my second week as pot washer. Again thoroughly enjoyed being part of a friendly and welcoming team! Sam

It was great to have you there, Sam. We had an awesome foursome at FoodCycle with Martin and Gill on the cooking team: Martin's mushroom stroganoff was delicious and Gill made a creamy rice pudding with a peachy compote. Sam is an absolute asset in the kitchen - she whipped round the dishes like a whirlwind and had the kitchen clean and tidy in record time, while Neil was front of house helping the hosting team giving out the takeaways and goody bags to our guests. 43 guests and 6 volunteers all given a takeaway meal to eat at home. Brilliant help again from the GoodGym team.