Five of us joined the team at Foodcycle today, and it was great to have Omar join us for his first FoodCycle task. Martin and Gill were busy in the kitchen cooking up a shepherdless pie. Yazed, Omar and Shady joined the hosting team and did a great job of setting up the hall ready for the guests. Omar then joined the team in the kitchen and took on responsibility for washing up, while Yazed and Shady got on with serving the guests. All 54 eating in plus 5 takeaways too. Another successful FoodCycle Evening.

Goodgym Luton turned out to support Foodcycle this evening, as we do every Tuesday. Unfortunately tonight the surplus food from the supermarkets was quite minimal, but the kitchen team still managed to knock up 2 courses. A main of fajitas with rice 🍚, with Mexican inspired flavours. This was accompanied by a spicy 🍅 and chilli 🌶 sauce. Following that was a Christmas bread pudding, this layered dessert had bread, custard and a couple of mashed up Christmas puds inside, topped with a dollop of (quire thick) custard. 3 of tonight's Goodgymers helped the hosting team and as ever Foodcycle were pleased to have us present. Well done everyone 👏