We had a fabulous turn out from GoodGym to support at FoodCycle this afternoon, and with a fridge full of eggs the cooking team had to come up with some new and innovative ways of using them to produce a delicious and nutritious meal. Gill had arrived early and made a start on pudding - using up some of the chocolate Easter eggs that had been donated a while ago, and about 20 hens eggs to create some delicious chocolate tarts. Lucie and Gill then made a start on the main course with some help from one of the new FoodCycle volunteers and one of our more experienced friends. Peppers were decapitated, roasted and then filled with a spicy rice filling and topped with an egg. The starter was a delightful crushed and roasted potato dish made up by two more of the FoodCyclers.

It was good to have Sam back with us on pot washing duties -she is incredible at this vital role. And Darshini joined us as a host along with Susannah, and Chrisshane (who was eggperiencing her first time as a volunteer at FoodCycle. They did a grand job of setting up the tables, serving the guests and clearing up afterwards.

It really was an eggcellent effort from everyone and the guests were eggstatic about the delicious meal.