FoodCycle was full of Festive Cheer tonight as it was the last meal before Christmas. Martin and Gill joined the cooking team again who cooked up a delicious Christmas dinner: frittata with some star garlic croutons to start; roasted quorn with roast potatoes, stuffing balls, veg and onion gravy for the main course, and a trio of mince pies with custard for dessert. Omar and Dee helped set up the hall with flowers, poinsettias and reindeer to get the festive vibe, and were delighted to serve our guests who seemed to really enjoy tonight's meal. Well done team, now we have a well earned break from FoodCycle for the next two weeks.