Thursday 27th November
Report written by Harriet Prior
We spent a lovely morning at CoFarm helping Abbey People with maintaining the farm. It was great to have Ann back with us, and she and Catherine and I were able to have a nice catch-up. We also managed to clear a large area of Fat Hen, which I've learned is considered a weed but is also cultivated as a food in some areas of the world. My fun fact for today!
Abbey People & Cambridge Sustainable Food are running regular harvest and weeding sessions to ensure the food that has been grown goes out to the city’s network of food justice organisations. Once plots are harvested, we are putting them to bed for the winter.
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The crops we harvest will be shared with the Abbey Food Hub and network of food justice organisations in Cambridge.
