Sponge—taneous evening at Foodcycle
6 Goodgymers helped their local community in Luton
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Tuesday 18th November
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Report written by Lucie Florian
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This evening we served 25 guests plus takeaways at Foodcycle Hightown Baptist church . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ we welcomed newbies in a team too 🍁🍂
Thank you everyone for making people around happy 😊
On today’s menu was: Starter Green vegetable 🥬 and Stilton soup Main Vegetable curry ( in a hurry )with rice 🍚
Dessert Gill’s amazing lemon 🍋, pineapple 🍍 & peach 🍑 sponge pudding with fruit sauce
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FoodCycle use food that would otherwise go to waste and put on a free social dinner for anyone who wants to come along, whether hungry or lonely, they welcome everyone to come for dinner and meet other people
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Tue 18th Nov at 10:38pm
Great report Lucie.
Join us on our next session
