Saturday 7th September
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Report written by Craig Barber (He/him)
This weeks community fridge food collection was a big one, we ended up filling the fridge of veg and fruit (and a shelf of lemons), and overflowing the bakery section - all food that would have gone to waste!
As above. We need volunteers to pick up surplus food from designated businesses and drop it off at the Community Fridge. Quantities of food can vary but we will aim to match individual volunteers to particular pick-ups. Pick-ups are usually in the morning and the fridge is open during library opening hours. We are primarily a sustainability initiative.
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