This week at Foodcycle 3 of Luton Goodgyms finest helped cook and serve meals to 55 people. This weeks menu had a Mushroom and Blue cheese starter, this was served on potato wedges, a roasted pepper and tomato pasta for main and a no flour peach and apple cake with orange sauce for pudding. As ever the kitchen staff were very efficient and set the foundations for the hosting team to finish off a very successful session. Great work team 👏