This evenings session at FoodCycle was a little different, as we were serving the guests takeaways due to there not being a hosting lead available to run the usual sit down meal.

Guests had a choice of 2 soups to start, and a cracking main of baked rice with chickpeas, sun dried tomatoes, sugar snap peas and mushrooms courtesy of Gill. This was accompanied by a quorn mushroom and tomato ragu with salad on the side. Dessert was a fresh fruit salad which always goes down a treat!

All together a great evening.