There was a Tex-Mex vibe to the meal at FoodCycle today and we had 5 GoodGymers helping to make it success. Gill arrived very early as she was Project Leader in the kitchen and got the church unlocked, and prepared the kitchen for the cooking team before turning her attention to the dessert - home made churros and a warm chocolate sauce. Lucie arrived and was soon making magic with a like of potatoes, turning them into delicious spicy wedges to accompany fajitas while Neill and Bauryzan started setting up the hall, laying the tables and getting everything ready for the guests. Martin joined the kitchen team and created 5 trays of cheesy nachos for the starter. It was good to be able to provide a themed menu and we had lots of happy guests. Neill and Bauryzan did a great job hosting and clearing up after. Another fabulous team effort.

Another fabulous evening at FoodCycle for 5 Goodgymers. Whether in the cooking team or hosting team there was a great camaraderie for the volunteers tonight, who were absolutely on fire. Three course were prepped and served in record time and it was a delicious menu. Carrot and potato soup to start, then tofu carrot, cashew meat(less) balls on a mountain of spaghetti with tomato and red pepper sauce, followed up with fredh fruit salad and cake. 33 sit down guests and 10 takeaways enjoyed the home cooked fare and it was lovely to see so many empty plates. We had some really positive feedback from the guests too. Another successful task - well done team.

This weeks group run/walk/cycle to the Luton team to 61FC, to do a bit more painting to help them prepare for the new season which is just around the corner. After meeting in the town centre and having a brief introduction session as we had Pashew with us for the first time, the 11 strong team headed off to the task. On arrival Richard from 61FC was waiting with Rollers and brushes and several pots of paint 🎨. So we split into 2 groups and painted the outside of the clubhouse and some more of the posts around the pitch. It was good fun and definitely gave us all a good arm workout. The task was also Omar 's 100th task. So we look forward to seeing him in his 🪽 t-shirt very soon. After some quick refreshments and agreeing to come back and finish the posts in a few weeks time, we headed back to town centre. This week we also have another milestone in the group, so we decided to tag a mini social on the back of the task to celebrate 🍾 our very own David who's birthday it is (age reveal in the pics). This is the perfect opportunity to shout out the man who brought Goodgym to Luton and has truly helped us go from strength to strength 💪 A real leader. Congratulations to Omar, Pashew and David and awesome job to all that attended. Well done team 👏 👍🏻 🙌 👌

Foodcycle was really well supported by Goodgym today and it was lovely to have three of our newest members swelling the ranks if the hosting team alongside some of our regulars. Gill was doing a double shift on food collection - having collected earlier in the week, she dropped of one car load of food, which was an upper body work out in itself, before reloading the car with last week's empty crates and returning them to Sainsbury's before collecting some more produce. As the cooking team were very depleted she then stayed on for an hour and a half of the cooking shift as well. Martin got stuck in with the kitchen team too and soon a delicious meal was in the process of creation. Omar was a late sign up but arrived early and was soon able to show our newbies, Susannah , Fayemi and Bauyrzhan , how to setbup the hall for our guest. as always a delicious meal was served and the hosts did a great job of making everyone feel welcome. Thanks team - Foodcycle really appreciate all you do.