Robertaand Steph Ducat stayed on at the HUB. Roberta went to help serving food in the busy dining area. Steph served food with Mary and Marcy to hungry guests. On the menu today was a bolognese pasta with some extra secret ingredients in the sauce. Vegetarian option for the pasta. As we had some sweet potatoes and coriander as side salad was dished up to go with the pasta dishes. Desserts : popular apple struddle with home made custard. As it was birthdays for 3 of the volunteers there was also extra cakes available(chocolate and a sponge cake). Not to forget some home made cupcakes from one of the volunteers. The guests lived the food 🙌🙌