I started the shift in the fridge sorting room, there had been a small-ish Amazon delivery, so it didn't take too long to sort the totes from them into the right categories.

Next up was a pallet of mostly tempeh and and tofu which needed emptying from their cardboard boxes to be repackaged up. Two towering stacks of crates later and the sorting room was cleared!

The rest of the shift we used to do a clean up around the warehouse and re-stack some snacks to make more working space in the aisle for the teams the next day