Not the usual team, but we were ready to serve hungry customers. Vegetable soup, followed by slow cooked roasted beef with potatoes, brocoli and of course graaavvyyyy!!. Veggie option was veggie meat with potatoes and brocoli. Desserts consisted with Steph's popular apple struddle glazed with some honey and custard or mango 🥭 in syrup with double cream. Sandwiches and bananas were given out during the takeaway period.