Friday Hub lunch service: both Miriam and StephDucat stayed on and worked as a team to plate the dishes for the guests. Spuds were on the menu. Pieces of meat with beans for starters, followed by the main dish Patate Al forno with as usual a meaty and veggie version. Italian chicken Patate Al forno which is oven dish with layers of roasted chicken, sliced potatoes, cheese and cream. Chicken replaced by vegetables for the veggie option. Then dessert was option of oven-baked peaches with ice cream or bread pudding with ice cream. Steph had a special was to scoop the ice cream : as the ice cream was rock solid and impossible to use a normal scoop....used a knife to get the cream of of the tubs 😀 . We can't forget that freshly made sandwiches were also handed out with some bananas. Have to also mention that it was Toby's last day as he is moving to Brighton : regular ESK volunteers.