It's been three weeks since minced pies were a thing. Now, it's minced Christmas trees that are trending. And what do you do if you have a pile of ex-Christmas trees dropped in your park in the form of woodchip and a sizeable puddle at the edge of a path? You call GoodGym!

Linda from Blondin Consortium knew exactly what to do and arranged for a team of eight GoodGymers to come and help spread woodchip along a regularly flooded path to the community pavilion in Blondin Park.

Steph, Conor, Sevan and Kash ran to the park from Ealing Broadway, Freya walked, and Andy and James cycled. Ash was determined to come all the way from a distant part of the neighbouring borough, which was not an easy route, but he still made it to the session!

In less than 40 minutes, a small crowd of people, equipped with head torches, wheelbarrows, spades, shovels, and a rake, dealt with the entire woodchip pile and covered the problematic path edge with a moisture-soaking layer.

Traditionally, after the session, Linda invited the GoodGymers for a short break in the pavilion to recharge their energy with a cup of hot chocolate before their run back. Just as if there wasn't enough sweetness in the hot beverage, Steph brought a double treat to share! Ms F, an older lady whom Steph supports with groceries, donated pink champagne truffles to GoodGymers. What a lovely gesture!

Happoo New Year! What's a better way to start a new chapter than to spend a chilly, but sunny morning at an urban farm, surrounded by nature and good company?

That's how our new joiners, David and Jemma, decided to begin their GoodGym adventure. Welcome and well done for showing up today!

The Horsenden session is a great reason to add some exercise to the day. Iram cycled, Sevan and Kash ran, and Danny and Kat walked a whopping 3 hours from the neighbouring borough to get to Horsenden Farm, setting off well before the sun was up. That's a true GoodGym-style dedication, rewarded by some fantastic nature sights and a wonderful sunrise along the way!

A total of ten GoodGymers, who made it to the session, were assigned two jobs by a Friend of Horsenden Farm, Nick, and they decided to split into teams.

Team Hay (or High?) included the tallest people, working at height. David, Danny and Ash were tasked with taking bunches of dried tree hay off hooks and piling them at the ground level to make them accessible for shorter farm volunteers.

Team Sandwich: Iram, Steph Ducat, Jemma, Thaiza, Kash, Kat and Sevan were assigned the job of making two giant sandwiches. They were first transporting green waste onto two piles of manure, creating a sort of "lettuce" layer, which would then be topped by more manure. The vision resembled a sandwich structure - and you know what kind of sandwich I'm talking about! 💩

In an attempt to prevent their fingers from freezing, the GoodGymers kept shovelling and wheelbarrowing until the green heap was gone. Ash, Danny and David, having completed their task, joined the unit just when it was going to be promoted from dealing with green waste to brown waste. A huge pile of brown matter was more than enough to complete the sandwiches and compress the veg waste into compost. But what to do with the rest of the poo heap? The short answer: move it to the poo mountain!

GoodGymers love a challenge, so without mucking about, and got right into a vigorous race with barrows to the top of the mountain. The ice on the ground was slippery, and despite running with wheelbarrows was off the table, a couple of people still slipped. Luckily, the falls didn't result in any bruises - merely with a little bit of brownness on clothes!

Digging the cow muck uncovered a real metropolis of invertebrates living in rather poo conditions. But their plight got even worse when the robins found out that the lunch was just served! Looking at the birds savouring fresh worms, the GoodGymers started feeling a bit peckish too, so they finished the task rapidly (but diligently!) and rushed to position themselves in the queue for the pizza, coffee and beer. As volunteers, they were allowed to use the indoor space at the Hayloft for their lunch - a real treat after two hours of work in the chilly weather!

If you'd like to join us next month, sign up now for the February session at Horsenden Farm. We are hoping to see you there!

This year's GoodGym Ealing's Christmas party didn't encourage us to get more steps in - it was just opposite St Mary's Church, at the New Inn pub in South Ealing! Big thanks to Iram, who found and booked the venue! The room we had was nice and quiet - until we started popping the Christmas crackers!

The jokes from the crackers were a perfect, silly warm-up to the traditional GoodGym quiz, prepared by quiz masters Sevan and Iram. The prize? Chocolates - and, if you were vegan, chocolate bars. Yum!

Just as if there was not enough joy (there was!) during the quiz, Santa himself visited us. He was very secretive - we couldn't guess his identity or where he got his gifts from. From books and plush reindeer to best of the best shower kits, everyone received a little something to take back home.

What a fun and festive evening it's been!

Every community has its own traditions to celebrate festive times. GoodGym Ealing is no different. Our Christmas tradition since 2018 (with some breaks) has been kicking off the season by decorating the Christmas tree at St Mary’s in South Ealing to get the church ready for the Christmas services.

Eleven GoodGymers and one new GoodGymer-to-be were welcomed at the church by Wei Hei, Revd. Joy French and her husband, Clynt. It was a great opportunity to meet the vicar, who, although new to Ealing, showed a familiar warmth and - pun not intended - joy. We’ve been treated to some Christmas tunes, mulled wine, and minced pies, yum!

We had a Geordie Santa, The True Santa, and a bunch of helpful elves on our team. Not all the elves had expected to be following a Christmas dress code, but Thaiza got them covered! She brought all sorts of festive headwear, making everyone a bit more sparkly.

Some elves got busy decorating the tree, and others headed to the gallery for a work at height: a little bit of dusting. The good news was that our earlier session in September hadn’t left us with much dust to bust.

With Joy very pleased with the outcome of using our Christmastifying skills, the team headed to the New Inn across the road for more festivities: Christmas crackers, quiz time, and Secret Santa!