Another busy evening at FoodCycle and well done to the team from GoodGym who helped make it happen.

Gill had been on food collection and between her and hubby Tim they collected an amazing array of food, and with what the church had left us there was too much to choose from.

Martin and Gill joined the cooking team and were soon steaming up the kitchen as pans of soup, a vat of chilli, and fruit compôte were bubbling away on the stove. The meal was also complimented with a fresh salad, and baked potato and finished off with a bread and butter pudding.

Once again Omar, Shady and Moamal were on hand to set up the room and serve the guests. Shady and Gill got an upper body work out in as they loaded Gill's car with crates for her to return to the supermarket while Omar got stuck into a sink full of soapy. water to clean the dishes.

There were lots of happy guests, and many complimented the volunteers on such a nice meal and pleasant venue. mAnd they all got to take home two bags of produce from the food left over.

Well done Team.

And especially well done toMoamal who has helped at FoodCycle a few times now, but has never signed up as a GoodGymer.

Guy Fawkes night was not a deterrent for our team of 4 at FoodCycle tonight, especially as they knew they could go on form the task to see some of the local fireworks display after serving up a sumptuous meal to the 50 guests.

There was lots of produce available and Martin and Gill were busy as usual, chopping, mixing and grating to help prepare various elements of tonights dinner. Martin, now dubbed the Custard King was all set to make his usual batch, but was slightly disappointed to find out our usual custard powder had been substituted for instant powder - just add hot water. It wasn't quite as tasty as his usual milk laden custard but it went very well with Gill's apple and pear crumble.

There was also a joint effort to create a delicious "bistrot" side salad to accompany the main pasta course, while one of the other volunteers conjoured up a large pot of leek and potato soup.

Chanel and Omar joined the team, and Omar again was a wizard at the kitchen sink while Chanel helped to put together the goody bags, serve the guests and clean up afterwards.

Great team effort and another fabulous meal. Well done Team.

Tonight the Shri Guru Ravidass Sangat temple in Luton held their 3rd curry cooking class as part of the near neighbours funded project they are currently running. 9 of Luton Goodgyms finest were there to support with hosting the event. Preparing, cooking and eating food as well as washing up and tidying away. Everyone got stuck in from buttering roti to laying out plates, there was a job for everyone. Well done team 👏, keep doing Luton proud 👏

12 of Goodgym Luton's team turned out to support the Shri Guru Ravidass Sangat temple with the 2nd curry cooking sessions of their current Near Neighbours funded project. Helping with prep, cooking and cleaning up the team really helped to make the evening run smoothly. We welcomed Mugahid to his first session and after some brief introductions, he got stuck in and showed he'll be a great member if our Team. Well done all. thanks for a great evening