Ijo joined the GoodGym gang from the morning shift at 1 pm and stayed in the kitchen area alongside Jacquie. She had been on serving duty and then jumped straight to washing the dishes. The ESK-savvy Jacquie didn't need to be told even once what to do next, she mastered the smooth flow from one important task to the next. While the other volunteers were still chatting and finishing off their lunch, Jacquie was spotting the tables that needed tidying up and wiping them right away.

Kash was operating in the other rooms: first on clothes, then the food parcel distribution. The regular volunteer Arul had let Kash know that at 14:45 they were going to take the chicken and frozen pizzas out of the freezer and add them to the shopping bags for the clients. Arul took the role on the frontline, collecting clients' tickets (which some of them had misplaced), and Kash handed out the cooking and non-cooking grocery bags.

Once the food parcels were finished, it was time for the raffle with unique prizes: the Vanish detergent powder!

Jacquie arrived earlier and stayed for the lunch service. Lots of fun today despite it being busy. Ijo joined and was on top of the cleaning in the kitchen. Chicken or veg stir fry in wraps with salad were served to the clients.

Today was the busiest day ever for Ijo since she joined Goodgym. People just kept coming. Today menu was Chicken/ Tofu fried noodles, dessert was carrot cake. People loved the noodles very much, they gave two rounds of applause to the chef of the day - Arul. Roberta also completed 3 shifts today at ESK : bravo!! Roberta was on bingo and food parcel, then I helped cleaning in the kitchen. They kept calm and curry on with noodles

Friday Hub and the weather was stormy outside. 2 goodgymers in the Pie of the storm that was going on in the crypt of the church as many people and very busy. Alot of new faces around. Ijo joined Roberta who was already there from 11am. Pie or not pie : halal lamb or vegetarian shepherd's Pie was on the menu, followed by a mixed fruit salad.

Today was a super busy day. Jacquie was there from 11am and joined by Ijo at 1pm. They both satyed until 3pm There were lots of volunteers today but even more guests came to enjoy the food. Packing food parcels, sorting clothes and helping out in the kitchen. washing up while food being served also one of the tasks for our volunteers. Menu today were chicken stir fried noodles and vegetarian stir fried noodles, followed by dessert (carrot cake/ berries crumble with custard).