The first day of November 2025 didn't feel like mid-autumn at all, with the blue skies and warm sunshine welcoming us at Horsenden Farm. Apart from the yellow and orange leaves on the trees, the Halloween-themed craft market stalls that suddenly appeared at the farmyard were a gentle reminder of which season we were in.

The day was supposed to be a big milestone for the Horsenden cows, particularly for the young ones. The farm kept five rare-breed Shetland cows: three adults and two calves born this year. The eight-month-old baby cow and baby bull were to be weaned in the evening, so the task owner, Elsa, asked us for help in preparing the calves' new room in the barn, right next to their mum, but behind a barrier to discourage sucking.

Afshin and Penny came prepared with their own wellies, so they were ready to give the slightly mucky job a go. Simon joined them in moving straw bales into a trailer and hay bales into the space created after removing the straw. As a result, a spacious bedroom has been created for the calves.

In the meantime, Christos, Diana, Gaby, Victoria, Sevan, Kash, and a new Horsenden volunteer, Sam, rolled or carried the scattered logs onto a single neat pile, following Elsa's safety advice.

We don't want any logs or bodies in the ditch.

Everyone was cautious not to trip over or strain their backs when lifting, so all seven happy volunteers marched up the hill for their final task: a bramble bash! The seemingly never-ending effort of cutting back massive patches of blackberries with slashers, shears and loppers was slowly paying off with reclaimed meadow space. The reestablished grassland will be seeded with wildflowers and become a new grazing area for cows.

Speaking of grazing, after the task, following the GoodGym custom, the team gathered at a bench in a sunny spot to enjoy pizzas, baked goods, coffee or local beer. We are looking forward to keeping the tradition alive next month, even if it may get a little bit colder. If you'd like to join us, sign up for the December Horsenden session! We are hoping to see you there!

We rolled up our sleeves, pulled on wellies, finding the right size gloves at the shed and joined forces for another Green Task at Horsenden Farm today Saturday at 10am

Hedges trimmed, weeds cleared, and compost turned — the hilly aide of back of pizza oven now the flower plantation is looking greener and healthier thanks to all the helping hands. Muddy boots were the badge of honour by the end of it.

The team after the activity was introduced to the pigs snuffling happily for attention, and the chickens clucked around keeping everyone on their toes. Each creature added its own charm to the day. Speaking to Elsa and learning about the animals age and care was a whole new joy.

After the graft came the feast — wood-fired pizza, bubbling with melted cheese, plus refreshing craft beer brewed nearby. Farming energy in, foodie energy out!

The best harvest of the day? Friendship. Making friends with some new faces. Volunteers old and new shared laughs, swapped stories, and left with happy hearts (and maybe a little hay in their hair), Sevan and Steph felt very happy and playful working with hays stacks.

As always, the best part was the people — regulars and newcomers: Afshin and Thaiza working side by side, making a difference and having fun.

👉 I had to head off a little early to catch a family fun day festival (sorry Kash will make it up next time) 🎶, but the farm vibes and friendly faces definitely made my Saturday extra special.

Until next time — keep it green, keep it fun, and keep it Horsenden!

With the return to school looming, there are parents across the land cheering (including Rebecca) and children lamenting the end of the summer holidays. Back to school means new school clothes and that's no different for Care4Calais' clients, some of whom will be going to UK schools for the first time.

Packing school clothes and shoes was the priority for the GoodGym team today. With building work ongoing at our usual location, the stock needed was spread across different places and the stock room wasn't as well organised as it usually is.

First up was to find school shoes for the new students. With the smallest ones starting at nursery, there were some tiny feet to protect and everyone was working at at different scale to the usual Care4Calais sessions. With some sizes unavailable, they did the best they could, hoping that larger pairs would quickly be grown into.

Then, there was a change of location to Care4Calais' offsite storage to find clothes for the children. Boxes were helpfully labelled "10-11 years, grey" or "4-5 years, grey", which was great as most schools expected grey clothing and each GoodGymer was working on packs for a particular age group. Peering into the boxes, the sizes and colours were all jumbled together and not as ordered as they claimed, leading to a lot of rummaging and calling to others when unexpected sizes or colours were found.

Even with the extra challenges and the mid-session road trip, the team managed to complete all of the requests and clothe all the children, even if a few will have a slightly baggy style for a term or two.

Five GoodGymers met four Ealing Greenwayers near the Perivale Park Athletics Track for their last summer event this season. It was not a race or a competition. Two teams worked together against the ivy that had swallowed the fence between the track and the car park in Pear Tree Park. To make the job safe, the Greenwayers marked four parking spaces as out of order with a stretch of barricade tape and a few cones. That setup, together with Richard's Walpole Park Volunteer hi-viz, must have made us look like a legitimate force to be reckoned with.

A thick coating of ivy was covering everything: the fence, the soil, and even more layers of ivy - can you imagine that? We didn't even know where to start, but with a team of nine, we could begin in several places at once! Shears, loppers, forks, spades and saws were in action. Thanks to the team's relentless effort and Richard's mastery of ad-hoc tool-sourcing, an incredible amount of ivy was removed and wheelbarrowed into a hidden ivy graveyard behind a hedge.

"A totally superb Goodgym onslaught today, thanks so much. It will now be possible for Greener Ealing staff to tidy up and lay woodchip. We've made their job so much easier." - Richard.

We are taking a strategic break from the sessions with the Greenwayers for the remaining two summer months - but worry not! We may do an odd session to support Pear Tree Park by the River Brent - as we did later today, bashing the Himalayan balsam. We are also looking forward to reuniting with the Greenwayers in September, during Ealing Climate Week - sign up for the occasion now!

On a hot, sunny Saturday, the June edition of the HANGOT workday took us to Elthorne Terraces Orchard (or the one "by the Bambi") to deal with unfair competition against fruit trees. Hemlock, brambles, nettles, burdock - we didn't want to see any of that around the orchard tree trunks. Another problem was caused by the fruit trees themselves - tree suckers and self-seeded saplings were stealing nutrients from the originally planted trees and had to be removed.

Six regulars from the HANGOT crew: Mirjam, Clive, Hilary, Magda, Chris and Brian were joined by four GoodGymers, making the team size a decent, round number! The towpath was a lovely route to get to the task. Penny walked to the session while Christos, Steph Ducat and Kash ran different distances to reach the orchard. Steph arrived early, as usual, and Mirjam put him on his favourite watering duty to keep him busy before others showed up.

Walking down the canal path towards Brentford, the GoodGymers saw a pair of swans with five cygnets. Clive said the bird couple had been trying to have babies for a long time, facing challenges like a flooded nest and soggy eggs, and, finally, was lucky to glide upstream with a line of their little ones between them. What a sight it was!

At Elthorne Terraces we saw more examples of nature thriving, such as a quince tree producing plenty of fruit! They weren't ripe yet, of course, but we learned where the quince spot was - a handy knowledge when the foraging season comes! Life does not always prevail - at Elthorne Terraces, we found out that one of the fruit trees had died, and we have been chosen to help it with its last journey. Christos sawed the tree, and Kash chucked its trunk into the bushes like a javelin. Farewell tree! May the circle of life make good use of your remains!

The summer is looking fantastic, and we want to take advantage of long days in June to help HANGOT more than once a month! Join us on Monday in a week's time for a work evening at the canalside orchards - sign up here!