Flowerbeds, that is. When team GoodGym arrived at the Feeding Ealing site today, task owner Joseph boasted that their growing area had increased by 80% in the past few months by building extra raised beds. There was still more to do and that's where the GoodGymers came in. Joseph's plan was to grow sweet potatoes next year and he explained that they need deep soil, so 4 of the existing growing beds in the polytunnel needed to have a loft extension.

Joseph provided the materials, planks, batons, saws and screwdrivers. All the team needed to do was to decide how to use them to grow the super tubers. Once they had a plan, baby, mummy and daddy mallets were added to the tool roster, long stakes were sawed and they were knocked into the corners of each bed, with hidden water pipes under the soil providing extra jeopardy 🌊.

New sides for the beds were roughly measured and cut to size, then the challenge was to make everything secure so that it would hold together through the next growing season. Screws were applied liberally, with some of the team having their first go at wielding a drill.

"Gently press the trigger and the screw should go into the baton"
"Don't worry. If you screw it up we can undo it" - Sevan
"Nice pun" - Maria
"Actually, that was completely unintentional" - Sevan

With the taller beds ready, Joseph could then fill them with a secret substance that he called his "very fertile soil". The recent - and first - growing season at the site had been successful too and Joseph was keen to share some of the produce prepared through the hard work of volunteers, like the GoodGymers. As the sun was setting, they wrapped up early and Joseph treated them to a glass of 2025 damson wine and jars of Wiri Wiri Chilli Relish and Green Tomato Chutney, which the team helped to harvest for last month. It was a tasty end to the year with Feeding Ealing and GoodGym will be back in early January to prepare the 2026 crop.

The twelfth and final month of 2025 brought a dozen GoodGymers to the Horsenden Farm volunteering day. Were we surprised by such a turnout in December? Not at all! The farm continues to attract crowds of GoodGymers from Ealing and other areas. Today’s visitors were: the regular guest from Hounslow, Maxime, and a former Ealing team member, now based in Tower Hamlets, Maria. It was great to see both of them!

The task was not only an occasion for returns, but also for new beginnings. We welcomed Raji, who already knew Horsenden’s pizza and craft beer secrets, but was keen to get stuck into various volunteering opportunities, and farm work sounded pretty exciting.

Steph Ducat, Iram and Victoria were the lucky (or shall I say mucky?) ones to get the quintessential farm experience, with its animalistic element. They got to play with Nala the dog and with cow poo. Transporting barrows and barrows of manure out of the barn, they clocked in plenty of steps and built an impressive pile of... you know what!

Meanwhile, the less dirty of the dozen played explorers in an overgrown part of Horsenden Hill. Their mission: locate a ditch, clear the ditch, build a dead hedge. Simple, right? With such a big team - yes! On the forefront, several brave ones: Ash, Freya and Raji, led the expedition, and raced each other to get to the ditch. The first timer, Raji, impressed everyone by being the first one to reach the trench. Maxime and Kash widened the paths made by the pioneers, and Afshin vigorously raked the cuttings to gather material for the dead hedge.

The ditch turned out to be longer than expected, so Penny and Sevan launched two more expeditions to attack the ditch from the other side. Both reached the destination and joined forces with those already in the trenches. Result? All unwanted vegetation has been removed from the ditch and used for constructing the dead hedge. Clearing the space will help improve the drainage at one of the trails at Horsenden Hill - when we worked on that path on a very rainy day in the past, it looked like a river!

We finished the session, traditionally, with the wood-fired pizza, and were proud to support Horsenden Loaf, which otherwise didn’t get many customers in the morning. We hoped the sales would pick up in the afternoon, and now hope that the pizza oven will be on in January. Horsenden will be one of the first sessions in 2026, so if we want to include more GoodGymming in your New Year’s resolutions, sign up now!

GoodGym was back at Hoxton Trust Garden, to help manage the compost heaps. Three were already yielding rich compost, which was (relatively!) easy to turn over and mix through.

The 4th compost box was more challenging as it contained a lot of recently cut twigs, branches and other garden cuttings. Maria put in a sterling effort lifting and shifting the matted compost, determined to find rich soil beneath. The insect population signaled hope that the compost was healthy, even if it wasn't ready to use.

Eventually a new strategy was employed - temporarily remove the top layer of fresh twigs, straw, branches, etc into a wheelbarrow to gain access to the middle layer of fractionally more decomposed twigs, straw, branches, etc so as to be able to turn that. All three volunteers joined forces at this stage lifting, removing and turning the organic matter. Unwanted plastic items were removed by way of extra quality control.

With the lower layers of the twiggy compost finally aerated, the material in the wheelbarrow was layered back on. Where possible, the team also broke down twigs to aid the decomposition process.

Great to have the help and company of first timer, Araba. Hope to see you and Maria at another session soon.