The doors opened sharp at 11am at All Saints to a big queue of people, including a cute little sausage dog in need of some top up. An impressive array of delicious looking cakes were demolished by around 70 visitors in record time while there was a bit of a delay at the start of proceedings. Tracey brought in some much needed carrier bag supplies and worked with Lucy on the weigh in and swaps table while Richard had everything in hand packing the crates out back and adjusting the contents to the various food allergies that we had this week. 28 food parcels and 26 bags of toiletries were provided in total.